Linen Care. Personal Care. Pressure cookers, pots and pans. Tefal Products user manuals Choose your product range by clicking on the visual or enter the name or the reference of your Tefal product in the search engine on the left of the page. Login Loading Breakfast Coffee Toasters Kettles. Dry Irons High-Performance Essentials. Yes, you can steam them in a steamer. Just keep checking the water level and topping it up.
Yes - if your steamer baskets have removal bases, then you will be able to remove the bases from baskets 2 and 3 and place a small whole chicken inside the lower of the steam baskets ready for steam cooking. Yes, to give meat, chicken and fish a delicious moist flavour you can marinate them a few hours before steaming.
For recipes with a long cooking time you will need to refill the water tank during the cooking period. To refill the water tank, you should use oven gloves to lift the lid and steamer basket.
Carefully lift and empty any water that has collected in the juice collector, then refill the water tank using cold untreated tap water.
The cooking time is the same whether you use one or two levels. Please be careful to not pack food too tightly on the first level to ensure that the steam can reach the second level. You simply place the eggs in the steamer basket.
The cooking time is 12 minutes for 6 hard-boiled eggs, 8 minutes for 6 soft-boiled eggs. Don't handle the bowls and verrines during cooking and don't touch the device when producing steam; always stop it before. Do not move the appliance when it contains hot liquids or food. Always use protective gloves to handle the bowls or verrines after cooking. Try adding fresh herbs, lemon, garlic, oranges or even onion directly to the foods. To add flavour to chicken, meat and fish made with marinades, use barbecue sauce or spice mixtures.
Yes, especially for recipes with long cooking times. Also monitor the water level during cooking in case it needs refilling. Some recipes require the use of cling film for protection, to prevent condensation and protect delicate foods. Choose a special cling film for cooking, or microwave-safe cling film. Avoid aluminium foil which tends to increase cooking time. Put the rice in the rice bowl and fill it with water.
Put the rice bowl in the steam basket or in the largest bowl and start cooking. Yes, they are dishwasher safe but it is preferable to wash on the lowest heat setting or prewash setting. Yes, it must be descaled every 7 to 10 uses. Leave to act cold for 1 night. Rinse the inside of the water tank several times with warm water.
Never use abrasive cleaning products. On average, we recommend descaling your appliance every 7 to 10 uses to maintain an effective flow of steam and extend the life of your appliance. Please put the water in the water tank with the grey part in the middle the heater.
If there is not enough water in the water tank, it won't be able to create steam. Even if just cooking for a short time, you should ensure that the water reaches at least the top of the heater the grey part.
Even if you have put in enough water, it will take some time before it starts steaming. If there are minerals from the water adhered to the heater, it may not transmit heat correctly and steam may not be created. If there are changes such as discolouration of the heater - brown, black or white - or peeling of the surface, care of the heater will be necessary.
Please carry out a descaling. Pressure cookers, pots and pans. Tefal - Garment steamer user manuals Choose your product range by clicking on the visual or enter the name or the reference of your Tefal product in the search engine on the left of the page.
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